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News and Events

Brown professor wins prestigious Fulbright award

Professor of Ecology and Evolutionary Biology and Assistant Provost for Sustainability Stephen Porder will study and teach in Paris next year as a De Tocqueville Distinguished Chair.
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Novel coronavirus and its effect on University science laboratories has kept engineering student Portia Tieze from working on campus this summer — so she brought the lab to her apartment to continue her research.
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Cloud Agronomics — a student and alumni venture launched with support from the Nelson Center for Entrepreneurship — uses hyperspectral imaging to detect crop-borne diseases that destabilize food supplies and cost farmers billions.
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As a member of B-Lab — the Nelson Center for Entrepreneurship’s summer startup accelerator — Brown has developed Figured, a venture that offers customized natural hair care guidance to women with Afro-textured hair.
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Given higher sea levels and softer soil in the wake of a shifting climate, Sesarma crabs, which have already decimated salt marshes in the Northeast, are now rising to prominence in southeastern marshes, a new study finds.
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Arts and Humanities

Kate Reed: Finding a niche in biomimetic design

The Brown-RISD dual degree student is pursuing several summer projects that use cutting-edge technology to connect people to the natural world and to each other.
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To mitigate the pandemic’s impact, the University will allow undergraduates back for two terms in a three-term model, reduce the density of students in campus housing, offer instruction in person and remotely, and implement extensive testing, tracing and public health measures.
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